with green sauce (made with parsley)

with Pratomagno prosciutto crudo

A traditional Tuscan bread, once used for lampredotto sandwiches, which we have reinterpreted and serve with a slow-cooked Cinta Senese pork and Chianina beef ragù

with Sbriciolona salami, shepherd’s pecorino cheese and homemade preserves

with pumpkin velouté and black truffle from the Crete Senesi

with crispy leek and a Parmigiano Reggiano crisp

with vegetable crudités and pistachio pecorino cheese

Scottona beef sirloin with Parmigiano fondue and black truffle

with organic Tuscan raw-milk cheese, served in a small pan

Pumpkin “Topini”, tossed with three varieties of tomato

Salad with crispy Cinta Senese pancetta, cherry tomatoes, hemp seeds, a Parmigiano crisp, and free-range chicken from Montespertoli

with Fontina cheese and cooked ham

Yellow cherry tomato sauce, fior di latte mozzarella, cherry tomatoes and a light basil pesto

Fior di latte mozzarella, burrata, Pratomagno prosciutto crudo and porcini mushrooms

White pizza with Tuscan PDO pecorino with chilli, Sbriciolona salami, homemade chilli jam and spicy oil on the crust

Cooked and raw seasonal vegetables, sautéed porcini mushrooms and smoked burrata

Grilled zucchini, zucchini flowers stuffed with Marzolino cheese, pumpkin seeds and zucchini cream

with black truffle and Garfagnana cheese baked in a crust

Organic Tuscan tomato, PDO buffalo mozzarella added after baking, red tomato fillets and basil oil

Organic Tuscan tomato, burrata, confit yellow datterino tomatoes and olive charcoal

Red pizza with double-cooked organic Tuscan tomato, Cantabrian anchovies, fermented black garlic, ginger and lemon

Mugello robiola cheese, fig preserve, walnuts, fresh baby spinach and Pratomagno prosciutto crudo

280 g steak burger, caramelised onion, grilled vegetables, confit cherry tomatoes and raw-milk Val d’Elsa cheese, served with its sauces

Fior di latte mozzarella, semi-dried tomatoes, green sauce, our cured beef tongue and artichokes

24-month-aged Parma ham, burrata, fior di latte mozzarella and Sangiovese reduction

Cinta Senese guanciale, fior di latte mozzarella, organic semi-aged Pienza pecorino and basil oil

Organic Tuscan tomato sauce, yellow datterino tomato sauce, beefsteak tomato, peeled tomato fillets, our spicy tomato jam, and Parmigiano in two textures

House-marinated steak carpaccio, seasonal vegetables, fior di latte mozzarella and raw-milk cheese

Chianti-style tuna, steamed vegetables, fior di latte mozzarella, caramelised onion and green mayonnaise

Eggplant Parmigiana and blue cheese from San Gimignano

Fior di latte mozzarella, Marzolino cheese, roast ham and porcini mushrooms

Unfiltered lager – 4.9% ABV

Gluten free 5,2%

Non-Alcoholic 0,5%

Lager 5,9%

Red Double-Malt Beer – 6.7% ABV

Amber Red Ale – 5.5% ABV

Unfiltered Lager – 4.9% ABV

Special unfiltered Blonde Ale 8,1%

Unfiltered Weiss 5%

Red Strong Belgian Ale 8,1%

India pale Ale Ipa 5,6%

Golden Ale 5,5%

Ale 6,5%

Session IPA 4,5%

Weisse 5,2%

Ipa 7,3%

Dunkel 5,3%

Radler Lemon beer 2,5%

Amber Double-Malt Bock Beer – 6.9% ABV

Belgian Ale 6%

Belgian Ale 9,5%

Blanche 5%